Serve Safe

Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.

You must be 18 or over
You should have a basic understanding of English
You will need a computer or tablet with an internet connection and Microsoft Office installed on to it (or access to one)
Must download google meet app
Must be a student or graduated from the University of Veterinary Medicine
Minimum attendees 5 people and maximum attendees 10 people

Reducing the risk of food poisoning. Food can become contaminated by improper storage, cross-contamination, undercooking and person-to-person contact.
Cutting down on waste.
Improvements in behaviors.
Employees will gain a better understanding and appreciation of their job.

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